Deep frying pans, also known as 'kadhai' in India, are nicely sloped with shallow sides allowing moisture to escape easily for better frying results. These pans can be both plain or with non-stick coating. Rugged and durable, the polished finish of stainless steel deep fry pans do not tarnish or corrode.

Stainless steel deep fry pans allow rapid browning and deep-frying as it has good heat resistance properties. The easy cleaning and maintenance features make stainless steel, the most sought after component for making utensils.