Frying pans have sloped, shallow sides that facilitate the turning of ingredients and allow moisture to escape easily for better browning. The stainless steel fry pan is constructed of solid stainless steel and lined with tin for safe cooking. The handle is made of heavy, rounded, smooth, cast-iron with a loop hook for hanging. The handle is firmly affixed with three stainless steel rivets for durability.

Stainless steel frying pans may have tight-fitting lids made of a similarly heavy metal. Some frying pans do not come with lids. A large, wide stainless steel frying pan may be used in place of a wok for stir-frying.

Stainless steel fry pans may be lined with stainless steel for safe cooking. The handles may be made of either cast iron or bronze. These pans come with a smooth polished finish.