Stainless steel is an alloy of steel, chromium and nickel. To be sorted out as stainless steel, the metal must comprise at least 11% chromium. The most common configuration of the stainless steel used in cooking pots is 18% chromium and 8% to 10% nickel. However, this can also change as per the requirements of the customers. Most stainless steel cooking utensil are constructed with copper or aluminum bottoms. Day-by-day, stainless steel cooking pots are gathering immense popularity among the domestic as well as International users.
Advantages of stainless steel cooking pots
Stainless steel, by the virtue of exceptional attributes, is the most demanding material for fabricating kitchen utensils. The following advantages are playing the key role :
- Highly durable
- Non porous
- Extremely hard with smooth surface
- Easy to wash
- Does not react with foods
Stainless steel pots are used for wide-ranging of cooking and storage purposes. Cooking pots can be deep and large with or without close-fitting lids. They can also be used for cooking pasta, stews or vegetables. A heavy stainless steel cooking pots of good-quality are used often because they circulate heat equally and are more sensitive to alterations in temperatures.
Stainless steel pots are attainable in numerous shapes, sizes and patterns. Stainless steel pots with narrow shape and vertical dimension permit liquid to bubble up through the food, hence, taking out utmost flavor. Vertically high edges of cooking pots also minimizes vaporization of liquids throughout slow cooking.
Smooth polished finish and hand hammered finish are the most commonly acceptable finishings in stainless steel cooking pots. High corrosion resistance property makes stainless steel cooking pots idealistic for cooking purposes in homes and hotels.
