Fork is a essential kitchenware cutlery item containing a handle with many petty prongs ( most commonly two, three or four ) on one terminal. Previously in Eastern region, chopsticks were mainly preferred but now forks are highly in demand and replacing chopsticks there.
Design & usage
Forks, made up of finest quality stainless steel consume heat easily retaining it to utmost efficiency. They are well finished and polished utensil which provide a very appealing and attractive look. Elegantly fabricated, these forks serve several purposes like :
- Placing and turning foods
- Blending and mashing soft foods like fruits and vegetables
There are various varieties of forks available in the market serving versatile purposes like :
- Beef fork
- Berry fork
- Carving fork
- Cheese fork
- Chip fork
- Cold meat fork
- Crab fork
- Dinner fork
- Fish fork
- Fondue fork
- Tea fork
- Toasting fork
Stainless steel forks have hardy and durable tines and shafts. While cooking or cutting, fork is used to heave food to the mouth or holding and placing food to a certain place. Available in various finishes and patterns, they are known for their less maintenance, easy washable feature and high rust corrosion resistant properties.
