Stainless steel pans are essential kitchen ware utilitarian items lasting for years and years, even with regular kitchen use. These are available in many shapes and sizes used for making a lots of dishes.


Design
Premium quality stainless steel is used to fabricate vast range of pans like frying pans, grill pans, sauce pans etc. They are preferred by everyone, from chefs to housewives due to their tough and resilient feature. Stainless steel pans are suitable for all heat sources, including induction hobs.

Usage
Stainless steel pans are popularly used for baking all sorts of dishes and tend to last longer than many other materials like aluminum, copper etc. These pans are famous due to certain characteristics like :

• Smoothness and durability
• Hard, warp-scratch-resistant nature
• Non porous feature
• Rugged and seamless construction
• Fully submersible

Varieties
There are some more styles of pans in which along with stainless steel some other metals are also used, they are :

• Two-ply pan : It consists of stainless steel interior with another metal on the outside.
• Three-ply pan : It consists of stainless steel on inside and outside with another metal on the core.
• Bottom-clad pan : It comprises solid stainless with other metal applied to the bottom of the pan during its manufacturing.
• Clad utensils : It is made with two clad layers on the bottom.
• Five-ply pan : It consists of stainless steel on both interior and exterior area with three layers of aluminum on the core part.

The different categories of Pans are as follows: