A teapot is a vessel used for soaking up tea leaves or an herbal mix in boiling water. Tea pot normally has a spout and hand grip for brewing tea. With insulation of ebony or other materials inside the handles, tea pots can be found in various interesting shapes and sizes.

Variety of materials such as aluminum, ceramic, glass, silver, brass, steel etc. are being used for fabricating tea-pots since ages. Among all these, steel is the most acceptable and demanding. Stainless steel-a durable lustrous metallic element is used to carve a large variety of kitchen appliances. Heat resistivity and cryogenic attributes make stainless steel, the most preferred metal for tea pots.



Composition and design
Teapots usually have an opening move with a lid at their peak, where the tea and water are contributed. It consists of a handle for holding by hand and a spout through which the tea is served. Few teapots possess a filter inherent on the interior edge of spout. A small hole in the lid is necessary for air access internally to prevent the spout from dropping out and splattering when tea is poured.

Stainless steel tea pots are available in many interesting shapes and sizes. They are extremely charismatic prime quality products used for making or serving tea. A typical stainless steel tea pot occurs with a flared lip or pouring spout and handle. These pots appear very attractive and earning fame and popularity around the globe.

Features
The use of stainless steel makes it durable, light-weight and very suitable for long term use. Some of the principle features of stainless steel tea pots are as follows -

• Heavy-gauge seamless construction
• Wear-resisting
• Heat-resisting
• Precisely connected parts
• Acid-resisting
• Corrosion resisting
• Insulated handle
• Retain heat and keep tea hot for long.